The world’s annual tea consumption is set to reach 7.5 billion kg by 2025. As we raise our teacups on International Tea Day, it's essential to recognize the need for responsible tea production and RAINFOREST conservation.
Across the globe, tea plantations often intersect with delicate ecosystems, and unsustainable farming methods can lead to habitat destruction and biodiversity loss. In regions like Asia and Africa, where tea cultivation is prevalent, deforestation and habitat degradation pose significant threats to wildlife and indigenous flora.
